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Bazurto market, a colorful market
by Anne Rouleau
My Youtube video on my taste experience can be found here:
Markets are the nerve center of any place. We discover what to eat, but also we get a ...
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Cartagena la Heroica
by Anne Rouleau
Cartagena has something to seduce all its visitors. Whether you like sports, landscapes, nightlife, food, water, you will not be disappoint...
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Silky pancakes with maple meringue
by Anne Rouleau
I love pancakes! They bring back wonderful childhood memories. When my mother didn't really feel like cooking and told us that we would eat pancak...
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Lemon pie and crunchy maple meringues
by Anne Rouleau
I love simplicity. So when I can deconstruct a pie and serve it randomly on a plate, or in a verrine, that's my thing!!
Pour le crumble
Sometimes ...
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Chai Spice Banana Bread
by Anne Rouleau
This spice mix is so good, I think I would put it in all my desserts!
3/4 cup plain yogurt
1 tbsp. baking soda
3 ripe bananas, mashed with a fo...
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Hyacinth express vegetable couscous
by Anne Rouleau
For about 6 people
4 tbsp. tbsp olive oil
1 onion, minced
2 cloves of garlic, finely chopped
2 carrots, cut into matchsticks
2 mini turnip...
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Thunder plum and apple crisp (gluten-free, dairy-free)
by Anne Rouleau
It was a great improvisation very successful to pass the many many many plums that were offered to me.
The class you, the result gives some...
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Throwback to my 2 months sugar-free, gluten-free and dairy-free!
by Anne Rouleau
Because several people asked me questions and wanted to get started too... but not for the same reasons as me.
It's funny, I've watched so many Yo...
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Have you ever missed a flight?
by Anne Rouleau
Ayayaye! For years, before each trip, I had the same nightmare, I was going to miss my flight. I ran, I ran, but each time I had the r...
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Mont Washington Hotel – the road trip that feeds the soul
by Anne Rouleau
This place is magical! Every time I go there, I find myself in a unique atmosphere. A sense of calm overwhelms me and I can stay for hours admiring...
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Simple Explosive Chicken Caesar
by Anne Rouleau
What a world classic! But did you know that the famous Caesar salad comes from Mexico? To learn more about the history of this salad known around ...
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Sujuk eggs (with leftover fondue meat!!)
by Anne Rouleau
A classic Turkish breakfast!! Eggs with Sucuk (pronounced Sudjouk) sausage, a well-seasoned sausage with a unique taste. Difficult to find here, an...
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