Travel and recipes

This spice mix is ​​so good, I think I would put it in all my desserts! 3/4 cup plain yogurt 1 tbsp. baking soda 3 ripe bananas, mashed with a fo...

For about 6 people   4 tbsp. tbsp olive oil 1 onion, minced 2 cloves of garlic, finely chopped 2 carrots, cut into matchsticks 2 mini turnip...

  It was a great improvisation very successful to pass the many many many plums that were offered to me. The class you, the result gives some...

Because several people asked me questions and wanted to get started too... but not for the same reasons as me. It's funny, I've watched so many Yo...

  Ayayaye! For years, before each trip, I had the same nightmare, I was going to miss my flight. I ran, I ran, but each time I had the r...

This place is magical! Every time I go there, I find myself in a unique atmosphere. A sense of calm overwhelms me and I can stay for hours admiring...

What a world classic! But did you know that the famous Caesar salad comes from Mexico? To learn more about the history of this salad known around ...

A classic Turkish breakfast!! Eggs with Sucuk (pronounced Sudjouk) sausage, a well-seasoned sausage with a unique taste. Difficult to find here, an...

I recently discovered the pleasure of eating mindfully. And maybe you too (maybe even without knowing it). I was taught mindfulness over 14 years ...

It's hot, it's sunny! And I totally appreciate all that life brings, so much happiness! And to refresh myself a bit, what could be better than a d...

For a month I have a good challenge to eat foods with a low glycemic index and more nutritious and filling foods, and it is not always easy to find...

The best things are in simplicity. So here it is, simply. Tomato pasta! For about 4 people 400 g of pasta (e.g.: cappellini, fettuccine…) 4 medium...