-
Mont Washington Hotel – the road trip that feeds the soul
by Anne Rouleau
This place is magical! Every time I go there, I find myself in a unique atmosphere. A sense of calm overwhelms me and I can stay for hours admiring...
-
Simple Explosive Chicken Caesar
by Anne Rouleau
What a world classic! But did you know that the famous Caesar salad comes from Mexico? To learn more about the history of this salad known around ...
-
Sujuk eggs (with leftover fondue meat!!)
by Anne Rouleau
A classic Turkish breakfast!! Eggs with Sucuk (pronounced Sudjouk) sausage, a well-seasoned sausage with a unique taste. Difficult to find here, an...
-
Eat mindfully or eat like you're traveling!
by Anne Rouleau
I recently discovered the pleasure of eating mindfully. And maybe you too (maybe even without knowing it). I was taught mindfulness over 14 years ...
-
The refreshing drink with herbs from the garden
by Anne Rouleau
It's hot, it's sunny! And I totally appreciate all that life brings, so much happiness!
And to refresh myself a bit, what could be better than a d...
-
Super Nutritious (and Really Delicious) Crackers
by Anne Rouleau
For a month I have a good challenge to eat foods with a low glycemic index and more nutritious and filling foods, and it is not always easy to find...
-
Pasta with fresh tomatoes
by Anne Rouleau
The best things are in simplicity.
So here it is, simply. Tomato pasta!
For about 4 people
400 g of pasta (e.g.: cappellini, fettuccine…)
4 medium...
-
Fig pizza as good as life
by Anne Rouleau
She tastes the sky. And Middle Eastern figs are pure elixir. I will therefore dedicate it in honor of peace between Palestine and Israel, and an in...
-
The Ultimate Thai Salad
by Anne Rouleau
Need sun? Want freshness? This indulgent salad may not be authentically Thai, but it's absolutely delicious (and easy to make).
Here are the ingred...
-
The winning duo: Keftas-hummus
by Anne Rouleau
A winning duo with its extra flavours, its simplicity and its dose of protein! Powww!
Accompany me with a little fattoush salad
(the reci...
-
Keftas: around the world in one bite
by Anne Rouleau
I have eaten it in so many countries. Everyone makes them their own way, with their own mix of spices. So me too!
The famous keftas, which can be e...
-
Pateis de nata: the famous Portuguese tartlets
by Anne Rouleau
Here's how to make the famous Portuguese pie recipe! Share widely!!
Inspired by the recipe of our great manitou Ricardo!!
Dough 225g store-bo...
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device