Travel and recipes

Improvisé avant-hier et tellement bon que je devais vous le partager (encore! - vive l'été!) Salade style niçoise façon Germaine Pour 2 personnes ...

Improvisé hier et tellement bon que je devais vous le partager. Stressez pas avec les quantités. On y va au pif. Guedilles aux crevettes nordique...

En 2018 j'ai eu la chance de cuisiner à Rio avec cheffe Simone. Une femme dynamique, inspirante, déterminée et tellement gentille et dévouée. Une v...

I've wanted her recipe for a long time, the chicken casserole of my Jordanian "sister" Susu. In fact, it's called Saniyah and it's a full pan that ...

For me, this salad represents everything about Bali. It's naturally beautiful and it tastes like heaven! In Bali I found a little corner of paradi...

Who says August says corn and above all, corn roast party! To make a change from traditional corn roasts, here are some ideas to pimp your corn! By...

Colette is a charming Quebecer who has also become an Italian who lives in Saint-Pierre, in the Aosta Valley, well perched in the Alps. A charmi...

For about 6 people   4 tbsp. tbsp olive oil 1 onion, minced 2 cloves of garlic, finely chopped 2 carrots, cut into matchsticks 2 mini turnip...

What a world classic! But did you know that the famous Caesar salad comes from Mexico? To learn more about the history of this salad known around ...

A classic Turkish breakfast!! Eggs with Sucuk (pronounced Sudjouk) sausage, a well-seasoned sausage with a unique taste. Difficult to find here, an...

The best things are in simplicity. So here it is, simply. Tomato pasta! For about 4 people 400 g of pasta (e.g.: cappellini, fettuccine…) 4 medium...

She tastes the sky. And Middle Eastern figs are pure elixir. I will therefore dedicate it in honor of peace between Palestine and Israel, and an in...