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Fig pizza as good as life
by Anne Rouleau
She tastes the sky. And Middle Eastern figs are pure elixir. I will therefore dedicate it in honor of peace between Palestine and Israel, and an in...
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The Ultimate Thai Salad
by Anne Rouleau
Need sun? Want freshness? This indulgent salad may not be authentically Thai, but it's absolutely delicious (and easy to make).
Here are the ingred...
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The winning duo: Keftas-hummus
by Anne Rouleau
A winning duo with its extra flavours, its simplicity and its dose of protein! Powww!
Accompany me with a little fattoush salad
(the reci...
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Keftas: around the world in one bite
by Anne Rouleau
I have eaten it in so many countries. Everyone makes them their own way, with their own mix of spices. So me too!
The famous keftas, which can be e...
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Pateis de nata: the famous Portuguese tartlets
by Anne Rouleau
Here's how to make the famous Portuguese pie recipe! Share widely!!
Inspired by the recipe of our great manitou Ricardo!!
Dough 225g store-bo...
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Sajieh in Jordan or improvised stir-fry in the backyard of a café
by Anne Rouleau
I am in Jordan and my friend Abdallah likes to set up sudden projects! As I visit him in his café, Sultan Ibrahim, in Aqaba, he offers to prepare m...
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Stir-fried curry-coconut vegetables (or Thailand, my love!)
by Anne Rouleau
This is my first big trip to Asia. I have been living in Scotland for months with my friend Vero. We saved all our money, I have two jobs. I...
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Qatayef: better than jobless pudding!?
by Anne Rouleau
Receiving this photo from my associate in Jordan (with whom Madame Germaine started Suhaila), Mohammed, combining THE dessert of Ramadan in t...
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Turkey and pizza love!
by Anne Rouleau
Yes the Italians make good pizzas. But I don't understand that Tricks don't have the same reputation!
Pides are a remarkable Turkish specialty!
And...
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THE giant stuffed zucchini
by Anne Rouleau
In harvest season, we can sometimes have nice surprises! And this was the case for me when my neighbor offered me one of her giant zucchini. Not k...
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Menemen (Turkish eggs with peppers, onions and tomatoes)
by Anne Rouleau
A Turkish recipe good for breakfast, lunch and dinner!!
For about 4 people
4 large tomatoes, finely diced
1 small onion, chopped
4 eggs
1 g...
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Wardolf salad, perfect for brunch!
by Anne Rouleau
The perfect salad for brunch!
For about 4 people, as a side
3 cups lettuce (ideally Boston), torn
1 cup red grapes, halved, or...
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