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Lemon pie and crunchy maple meringues
by Anne Rouleau
I love simplicity. So when I can deconstruct a pie and serve it randomly on a plate, or in a verrine, that's my thing!!
Pour le crumble
Sometimes ...
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Chai Spice Banana Bread
by Anne Rouleau
This spice mix is so good, I think I would put it in all my desserts!
3/4 cup plain yogurt
1 tbsp. baking soda
3 ripe bananas, mashed with a fo...
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Wardolf salad, perfect for brunch!
by Anne Rouleau
The perfect salad for brunch!
For about 4 people, as a side
3 cups lettuce (ideally Boston), torn
1 cup red grapes, halved, or...
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