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Chai Spice Banana Bread

This spice mix is ​​so good, I think I would put it in all my desserts!

  • 3/4 cup plain yogurt
  • 1 tbsp. baking soda
  • 3 ripe bananas, mashed with a fork
  • 1/2 cup neutral oil
  • 3/4 cup of maple sugar (if not available, regular sugar)
  • 2 eggs
  • 1 tbsp. vanilla
  • 2 cups flour
  • 2 tbsp. spice mix A chaï in Mumbai Madame Germaine, crushed
  • 1 tbsp. baking powder

 

Preheat the oven to 350°F. Butter and flour a loaf pan.

In a bowl, mix the yogurt, baking soda and let stand for a few minutes.

Using a mixer, or with a whisk and your muscles, combine the oil, brown sugar, eggs, vanilla and mashed bananas. Add the yogurt mixture and stir.

In a small bowl, combine the flour, spices and baking powder and add to the first mixture to incorporate, nothing more.

Pour into the loaf pan and bake in the middle of the oven for about 60 minutes or until a toothpick inserted in the center comes out clean.

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