Thunder plum and apple crisp (gluten-free, dairy-free)
It was a great improvisation very successful to pass the many many many plums that were offered to me.
The class you, the result gives something super good for lunch, but also good enough to serve your guests.
Super healthy too!! ;)
*The secret is in the spices!!
For a beautiful rectangular pyrex dish
10 to 20 plums (depending on size), cut into pieces
3 apples, cut into chunks
1/3 cup maple syrup
1 cup almond flour
1 cup chickpea flour
1 cup pecan chunks
1/3 cup of maple sugar (or regular, failing that)
1. of the mixture'épices Tarte aux pommes A Spice Affair
A pinch of salt
1/3 cup vegan margarine
1/4 cup neutral oil (sunflower style)
Preheat the oven to 375F (190C).
Mix plums, apples and maple syrup in the bottom of the pyrex.
In a medium bowl, combine the two flours, sugar, spices and salt.
Add margarine and oil, then stir until smooth.
Spread over fruit.
Bake for about 45 minutes, until golden brown.