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Dewi salad in Bali
by Madame Germaine
For me, this salad represents everything about Bali. It's naturally beautiful and it tastes like heaven!
In Bali I found a little corner of paradi...
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Uzbek breakfast a la Germaine
by Madame Germaine
It's not even to impress the visit! It's to please myself. To feel on the other side of the world. To grant me a special moment.And it's easy as p...
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High school quinoa cookies
by Anne Rouleau
Back to school makes me want these patties, but I wanted them a little healthier (and I had a lot of cooked quinoa to pass!).
By the way, quinoa re...
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Lemon cake, sweetened with maple, gluten-free, dairy-free, with crushed raspberries in Normand
by Anne Rouleau
The abundance of raspberries in my garden just keeps coming!
I wanted another easy recipe to enjoy them. So here it is!
This cake is gluten-free, d...
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The amazing Jordanian breakfast!
by Anne Rouleau
I was very happy to meet Ayman alias Monsieur Spices to learn more about Jordanian cuisine and above all, to know how to easily prepare this wonde...
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Authentic chai masala: ultimate comfort
by Anne Rouleau
Ingredients :
1 cup of water
2 tbsp. spice (ideally whole)* - I highly recommend Madame Germaine Chai in Mumbai blend.
1 1/2 tbsp. black t...
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Silky pancakes with maple meringue
by Anne Rouleau
I love pancakes! They bring back wonderful childhood memories. When my mother didn't really feel like cooking and told us that we would eat pancak...
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Lemon pie and crunchy maple meringues
by Anne Rouleau
I love simplicity. So when I can deconstruct a pie and serve it randomly on a plate, or in a verrine, that's my thing!!
Pour le crumble
Sometimes ...
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Chai Spice Banana Bread
by Anne Rouleau
This spice mix is so good, I think I would put it in all my desserts!
3/4 cup plain yogurt
1 tbsp. baking soda
3 ripe bananas, mashed with a fo...
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Thunder plum and apple crisp (gluten-free, dairy-free)
by Anne Rouleau
It was a great improvisation very successful to pass the many many many plums that were offered to me.
The class you, the result gives some...
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Sujuk eggs (with leftover fondue meat!!)
by Anne Rouleau
A classic Turkish breakfast!! Eggs with Sucuk (pronounced Sudjouk) sausage, a well-seasoned sausage with a unique taste. Difficult to find here, an...
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Fig pizza as good as life
by Anne Rouleau
She tastes the sky. And Middle Eastern figs are pure elixir. I will therefore dedicate it in honor of peace between Palestine and Israel, and an in...
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