Hyacinth express vegetable couscous

For about 6 people


4 tbsp. tbsp olive oil

1 onion, minced

2 cloves of garlic, finely chopped

2 carrots, cut into matchsticks

2 mini turnips, cut into matchsticks

1 zucchini, cut into sticks

1 fennel bulb (optional), minced

2 tbsp. spice table Souks de Marrakech Madame Germaine (or a mixture of your choice, turmeric, coriander, cumin, cinnamon, etc.)

3 medium tomatoes, diced

1 can of chickpeas, rinsed

4 cups of water or chicken broth

4 tbsp. tablespoon raisins

1/2 cup of couscous


*You could add cooked merguez if you want meat!


In a pot over medium heat, sauté the onions for 2 minutes. Add the garlic, sauté for 1 minute. Add the rest of the vegetables, except the tomatoes, sauté for about 7 minutes, stirring occasionally.

Add the spices, tomatoes, chickpeas, water. Bake for about 15 minutes. Stir once in a while.

Add the raisins and cook another 5 minutes (until the vegetables are tender). 

Remove from the heat, add the couscous, cover and wait 5 minutes. 

It's ready!





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