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Simple Explosive Chicken Caesar

César simple au poulet explosif

What a world classic! But did you know that the famous Caesar salad comes from Mexico? To learn more about the history of this salad known around the world, Click here!

I love it homemade, with quality ingredients. Here is one of my versions, with explosive chicken!! How tasty!

 

Chicken souvlaki from Madame Germaine

400 g chicken breast, cut into strips

2 tbsp. lemon juice

2 tbsp. tablespoon olive oil

2 garlic cloves, finely chopped

2 tbsp. spice Souvlaki by Moulas Madame Germaine

Marinate the chicken in the ingredients indicated and leave for at least 30 minutes (it can go up to 24 hours).

Cook the chicken over high heat, on the barbecue or in a pan, to sear well and have a nice browning.

 

Garlic Croutons

2 slices of bread, cut into cubes

Olive oil

Salt and pepper

Dried parsley

Garlic powder

In a skillet over medium heat, sauté the bread cubes in a little olive oil until golden brown. Add seasonings to taste and mix well.

You can also just put the whole bread slices on the barbecue. Just before, coat them with olive oil, salt, pepper and garlic powder. When golden on both sides, add a little parsley and let cool. Then cut into cubes.

 

Vaigrette

½ cup mayonnaise

1 tbsp. garlic powder

1-2 tbsp. capers

Finely chopped chives

Salt and pepper

A little water to liquefy

For the vinaigrette, mix all the ingredients

 

To assemble

Romain lettuce, coarsely chopped

Quality bacon, cooked then cut into pieces

Riviera goat cheese cheddar (or other cheese), shavings

 

Assemble your salad with the lettuce, the pieces of cooked bacon, shavings of cheese, then the croutons and the chicken. Add dressing to taste.

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