Simple Explosive Chicken Caesar
What a world classic! But did you know that the famous Caesar salad comes from Mexico? To learn more about the history of this salad known around the world, Click here!
I love it homemade, with quality ingredients. Here is one of my versions, with explosive chicken!! How tasty!
Chicken souvlaki from Madame Germaine
400 g chicken breast, cut into strips
2 tbsp. lemon juice
2 tbsp. tablespoon olive oil
2 garlic cloves, finely chopped
2 tbsp. spice Souvlaki by Moulas Madame Germaine
Marinate the chicken in the ingredients indicated and leave for at least 30 minutes (it can go up to 24 hours).
Cook the chicken over high heat, on the barbecue or in a pan, to sear well and have a nice browning.
2 slices of bread, cut into cubes
Salt and pepper
In a skillet over medium heat, sauté the bread cubes in a little olive oil until golden brown. Add seasonings to taste and mix well.
You can also just put the whole bread slices on the barbecue. Just before, coat them with olive oil, salt, pepper and garlic powder. When golden on both sides, add a little parsley and let cool. Then cut into cubes.
½ cup mayonnaise
1 tbsp. garlic powder
1-2 tbsp. capers
Finely chopped chives
Salt and pepper
A little water to liquefy
For the vinaigrette, mix all the ingredients
Romain lettuce, coarsely chopped
Quality bacon, cooked then cut into pieces
Riviera goat cheese cheddar (or other cheese), shavings
Assemble your salad with the lettuce, the pieces of cooked bacon, shavings of cheese, then the croutons and the chicken. Add dressing to taste.