Travel and recipes

Are you bored of good restaurant lunches? Me too! So I try to improvise myself, while keeping it simple. Here is a recipe inspired by Nordic countr...

Already 10 years ago, when I was living in New York, I received visitors from Quebec during “restaurant week”. A week where the most “fancy” resta...

Every time I go to Jordan, I go to Aqaba to visit Madame Germaine's little sister, Suhaila. I take the opportunity to stop at the “Syrian Palace” r...

A toast-style sandwich that came out of nowhere but was super delicious! Composed of a naan bread, topped with decadent mayo and a simple but super...

It’s the ultimate summer dessert! Fresh, easy to execute, one of a kind, and which automatically brings you back to childhood (I ate Vachon cakes m...

Discovering this Korean dish was a revelation for me! A different kind of poké em version. Flavors just as explosive! For 14 bowls (uh yes, guest o...

It happens once a year. I receive my aunts, the girls at Germaine (the real one!). We have fun, we laugh, we make nonsense, we love each other! It'...

You know, I'm a sold spice A Spice Affair. Quality products, without unnecessary additions, as if I were making them at home. A local company, with...

Worthy of an improvisation by Germaine!! How good is this pie (and so easy to make!) The video on my Youtube channel. Take the opportunity to subs...

We are so lucky to have berries in Quebec! I freeze a reserve for the year, and then I can use them wisely, like to make this berry tart that is to...

It's time to spend tomatoes and we're trying to find plenty of ways. One of my favorite ways is this classic pie, the tomato pie!! The video is on ...

*On the photo, Madame Germaine eats the special burger of the Bonnet d'âne in Quebec. It’s burger week!! I take this opportunity to send you my ha...