Burgers full of flavor

Summer has finally arrived and it makes you want to eat… barbeque burgers! But here, I am far from wanting a McDo. And as I received a beautiful gift basket from the Maison Orphée, with a multitude of wonderful products to try, well here is my version of a burger that is out of the ordinary…

Get inspired to make your own version!

For 4 meatballs:

500g minced pork

4 green onions, finely chopped

1 clove garlic, finely chopped

1 tbsp. tablespoons maple and harissa mustard from Maison Orphée

1 tbsp. tablespoon of meaux mustard

3 tbsp. tablespoon fresh basil, chopped

1 tbsp. of basil olive oil by Maison Orphée

1 tbsp. honey

1 tbsp. tablespoon Worcestershire sauce

1 tbsp. tablespoon soy sauce

Salt and pepper

For the toppings:

Mayonnaise

Maple and harissa mustard from Maison Orphée

Boston lettuce

Slices of cucumbers, tomatoes and radishes

Chopped mint

Olive oil with basil from Maison Orphée

I used store-bought naan bread rolls that I coated with olive oil and basil and then grilled (personally, I made a version on toast).

Cook your meatballs until the meat is well cooked, then add your toppings on your bread. Then try to taste elegantly!