Travel and recipes

A simple recipe, served everywhere in Rio… in the street, on the beach! But this little sweet and salty makes it extraordinary! And José, met w...

This is one of my best times of the year for me. Meet up with my family at Easter, at the family sugar shack, to "lick the palette" and eat a wonde...

It's a new Mademoiselle Germaine and we already love it! And in addition, she makes us discover her recipe for salmon confit with maple, served wi...

I was trying during a beautiful evening of confinement to pass leftovers. Finally, this recipe was so delicious that I thought I had to share it...

Want to escape to Asia, but not just sipping your green tea too zen for a Friday night? Here is an exploded version that will pimp your evenings!!...

The ultimate snack! Snack, aperitif, breakfast! We never get tired of it!! The recipe as published in the book  Here, recipe section with Mad...

  It is an honor for Madame Germaine to have a little sister in Jordan who shares the same values! Started in ...

Although it is originally from Saudi Arabia, I have the chance to eat this dish every time I go to Jordan. It is always served with so much love, d...

With this guacamole I even managed to make a big splash with my Mexican friend Kike!! Woohoooo!! The video is on my Youtube channel! Take the oppor...

Summer has finally arrived and it makes you want to eat… barbeque burgers! But here, I am far from wanting a McDo. And as I received a beautiful gi...

I met Alhasaf by chance, while walking in the city of Madaba, Jordan. He modulated small pizzas in the shape of a boat, in a very special little “...

Are you bored of good restaurant lunches? Me too! So I try to improvise myself, while keeping it simple. Here is a recipe inspired by Nordic countr...