Travel and recipes

Yes the Italians make good pizzas. But I don't understand that Tricks don't have the same reputation! Pides are a remarkable Turkish specialty! And...

In harvest season, we can sometimes have nice surprises! And this was the case for me when my neighbor offered me one of her giant zucchini. Not k...

A Turkish recipe good for breakfast, lunch and dinner!! For about 4 people   4 large tomatoes, finely diced 1 small onion, chopped 4 eggs 1 g...

The perfect salad for brunch!     For about 4 people, as a side   3 cups lettuce (ideally Boston), torn 1 cup red grapes, halved, or...

A simple recipe, served everywhere in Rio… in the street, on the beach! But this little sweet and salty makes it extraordinary! And José, met w...

This is one of my best times of the year for me. Meet up with my family at Easter, at the family sugar shack, to "lick the palette" and eat a wonde...

It's a new Mademoiselle Germaine and we already love it! And in addition, she makes us discover her recipe for salmon confit with maple, served wi...

I was trying during a beautiful evening of confinement to pass leftovers. Finally, this recipe was so delicious that I thought I had to share it...

Want to escape to Asia, but not just sipping your green tea too zen for a Friday night? Here is an exploded version that will pimp your evenings!!...

The ultimate snack! Snack, aperitif, breakfast! We never get tired of it!! The recipe as published in the book  Here, recipe section with Mad...

  It is an honor for Madame Germaine to have a little sister in Jordan who shares the same values! Started in ...

Although it is originally from Saudi Arabia, I have the chance to eat this dish every time I go to Jordan. It is always served with so much love, d...