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The addictive fall cake (with zucchini, apple pie flavor!!)

You know, I'm a sold spice A Spice Affair. Quality products, without unnecessary additions, as if I were making them at home. A local company, with a passionate entrepreneur.

I was intrigued by this wonderful flavor of the Apple Pie mix. So I improvised this cake, reminiscent of colored leaves... OMG, I didn't regret it! I said that it has a little taste to come back to it! My neighbor bluntly said: "it's addictive"! One thing is certain, the secret is in the spices!!

Plus: it does away with your excess applesauce and giant zucchini!! Haha!

Don't leave it lying on the counter! DANGER!!

Makes 1 cake (about 8 servings...)
2 cups all-purpose flour

2 c. baking soda

1 c. salt

3 c. A Spice Affair Apple Pie Mix

1/4 c. baking powder

3 eggs

1/2 cup applesauce

1 cup sunflower oil

3/4 cup sugar

2 c. vanilla extract

2 cups grated zucchini (+/- 2 zucchini)

1 cup raisins

1 cup chopped pecans

Preheat the oven to 350°F (175°C). Butter and flour a 13x9-inch Pyrex baking dish.

Sift together flour, baking soda, salt, cinnamon and baking powder; reserve.

In a large bowl, beat the compote with the oil, sugar and vanilla, until well blended. Add the zucchini. Then stir in flour mixture; beat until blended. Finally stir in the raisins and pecans. Transfer to baking dish.

Bake for about 40 minutes, until a toothpick inserted in the center of the cake comes out clean.


Good treat!!

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