Travel and recipes

In Jordan, at all times, my families take me to eat in unusual places, light a fire and cook the best meals in the world. I wanted to try to recrea...

When your garden is overflowing with zucchini, you've made Nathaly Riverin's croquettes 10 times (because they're so good! – recipe here), and you'...

This has been a classic for me for years, long before I visited the Middle East! There are several recipes, but here is a simple one that you can m...

I love the simplicity of this salad which comforts me when I need a little Asian touch, or when I have a lot of Napa cabbage to pass! For 4 people ...

Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red star and of Pop-up garden shop, for making me one o...

Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red et de la Pop-up gardening shop, for concocting this...

Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red and some Pop-up gardening shop, for making me taste...

Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red et de la Pop-up gardening boutique, for sharing her...

I had the chance to visit this extraordinary country twice. A first, in 2006, where I stayed there for several months to learn Spanish, or Castell...

Breakfast, lunch, supper. Eggs that are out of the ordinary, that take your hair off your daily routine, and that are very much worth trying! Make ...

It may not be a thousand-year-old dish, but it has become one of the most famous Thai dishes in the world. Pad Thai. Subtle mix of several flavors,...

What a privilege to have had these three wonderful people come to my house on a beautiful summer Sunday afternoon, with a ton of food and good humo...