Travel and recipes

We are so lucky to have berries in Quebec! I freeze a reserve for the year, and then I can use them wisely, like to make this berry tart that is to...

It's time to spend tomatoes and we're trying to find plenty of ways. One of my favorite ways is this classic pie, the tomato pie!! The video is on ...

*On the photo, Madame Germaine eats the special burger of the Bonnet d'âne in Quebec. It’s burger week!! I take this opportunity to send you my ha...

In Jordan, at all times, my families take me to eat in unusual places, light a fire and cook the best meals in the world. I wanted to try to recrea...

When your garden is overflowing with zucchini, you've made Nathaly Riverin's croquettes 10 times (because they're so good! – recipe here), and you'...

This has been a classic for me for years, long before I visited the Middle East! There are several recipes, but here is a simple one that you can m...

I love the simplicity of this salad which comforts me when I need a little Asian touch, or when I have a lot of Napa cabbage to pass! For 4 people ...

Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red star and of Pop-up garden shop, for making me one o...

Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red et de la Pop-up gardening shop, for concocting this...

Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red and some Pop-up gardening shop, for making me taste...

Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red et de la Pop-up gardening boutique, for sharing her...

I had the chance to visit this extraordinary country twice. A first, in 2006, where I stayed there for several months to learn Spanish, or Castell...