Decadent blueberry-chocolate tart
Worthy of an improvisation by Germaine!! How good is this pie (and so easy to make!)
The video on my Youtube channel. Take the opportunity to subscribe!
1 crust of shortcrust pastry (see the recipe below from my French friend Aurélie's grandmother), cooked and cooled
2 tbsp. butter
1 1/2 cups of cream
In a cauldron, over low heat, melt the butter in the cream. Add dark chocolate, stirring slowly, to obtain a thick and smooth chocolate texture.
Spread into the pastry. Cover with blueberries and refrigerate 30 minutes (or more) before serving!!