Tabbouleh from Suhaila
It is an honor for Madame Germaine to have a little sister in Jordan who shares the same values!
Started in 2019 with my partner Mohammed, Suhaila welcomes people at home to share Jordanian culture through food, in a friendly and warm moment.
In the Middle East, tabbouleh is a very popular salad. Healthy, tasty and easy to make, it can be used as a meal by adding chickpeas, or serve as a side dish.
Here is Suhaila (by the way, Suhaila is the name of Mohammed's mother, our inspiration!)
For about 4 people, as a side
1 handful of parsley
1 medium-sized tomato
Juice of 1 lemon
2 tbsp. tablespoon olive oil
1 tbsp. salt
2/3 cup soaked fine bulgur, or cooked couscous
Mix all the ingredients in a salad bowl.