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Wardolf salad, perfect for brunch!

The perfect salad for brunch!

 

 Salade Wardolf

For about 4 people, as a side

 

3 cups lettuce (ideally Boston), torn

1 cup red grapes, halved, or 3/4 cup raisins, or dried cranberries (Nutra-Fruit Orange Cranberries are just decadent and perfect for that!!).

1 cup pecans or walnuts or almonds, toasted

3 celery stalks, minced

1 apple, cored and thinly sliced

 

In a large bowl, combine all the ingredients except the nuts. Put the walnuts just before serving.

 

Vaigrette

1/4 cup of mayonnaise

2 tbsp. cider vinegar

1 tbsp. old-fashioned mustard

1 tbsp. maple syrup

1 tbsp. lemon juice

Salt and pepper

 

In a bowl, whisk together all the ingredients. Pour over salad.

 

This salad reminds me of the sweets of Maine!!

 

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