4 corn toppings for a corn roast around the world!

Who says August says corn and above all, corn roast party! To make a change from traditional corn roasts, here are some ideas to pimp your corn!

By the way, do not hesitate to cook your corn on the barbecue. It adds a little magic touch to them! I coat them with a little fat first, and I grill them. Some leave them in the skin, but not me. I love the flavor it gives them (a habit picked up in Cameroon).

Above all, we want it to be explosive and not pasty! Personally it's 5 minutes in the water, no more. And on the BBQ, I want a nice little browned/burnt in a few places.

The Middle East

olive oil and zaatar, this famous explosive spice blend of thyme, sumac and sesame seeds. A little grilled halloumi with that?

The Mexican
Mayo or sour cream, a good mix of taco spices, lime juice, grated soft cheese and chopped cilantro. Arrribbbbbaaaaa!!
The Mediterranean
Olive oil, basil, grated parmesan or crumbled feta and a touch of lemon (le lemon pepper mix is great!!).


The Indian
Yogourt nature, butter chicken spice mix, lime juice and chopped cilantro.


Bon voyage in Quebec!

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