Travel and recipes

The best things are in simplicity. So here it is, simply. Tomato pasta! For about 4 people 400 g of pasta (e.g.: cappellini, fettuccine…) 4 medium...

She tastes the sky. And Middle Eastern figs are pure elixir. I will therefore dedicate it in honor of peace between Palestine and Israel, and an in...

Need sun? Want freshness? This indulgent salad may not be authentically Thai, but it's absolutely delicious (and easy to make). Here are the ingred...

  A winning duo with its extra flavours, its simplicity and its dose of protein! Powww! Accompany me with a little fattoush salad (the reci...

I have eaten it in so many countries. Everyone makes them their own way, with their own mix of spices. So me too! The famous keftas, which can be e...

I am in Jordan and my friend Abdallah likes to set up sudden projects! As I visit him in his café, Sultan Ibrahim, in Aqaba, he offers to prepare m...

This is my first big trip to Asia. I have been living in Scotland for months with my friend Vero. We saved all our money, I have two jobs. I...

Yes the Italians make good pizzas. But I don't understand that Tricks don't have the same reputation! Pides are a remarkable Turkish specialty! And...

In harvest season, we can sometimes have nice surprises! And this was the case for me when my neighbor offered me one of her giant zucchini. Not k...

A Turkish recipe good for breakfast, lunch and dinner!! For about 4 people   4 large tomatoes, finely diced 1 small onion, chopped 4 eggs 1 g...

The perfect salad for brunch!     For about 4 people, as a side   3 cups lettuce (ideally Boston), torn 1 cup red grapes, halved, or...

It's a new Mademoiselle Germaine and we already love it! And in addition, she makes us discover her recipe for salmon confit with maple, served wi...