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Sajieh in Jordan or improvised stir-fry in the backyard of a café
by Anne Rouleau
I am in Jordan and my friend Abdallah likes to set up sudden projects! As I visit him in his café, Sultan Ibrahim, in Aqaba, he offers to prepare m...
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Stir-fried curry-coconut vegetables (or Thailand, my love!)
by Anne Rouleau
This is my first big trip to Asia. I have been living in Scotland for months with my friend Vero. We saved all our money, I have two jobs. I...
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Turkey and pizza love!
by Anne Rouleau
Yes the Italians make good pizzas. But I don't understand that Tricks don't have the same reputation!
Pides are a remarkable Turkish specialty!
And...
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THE giant stuffed zucchini
by Anne Rouleau
In harvest season, we can sometimes have nice surprises! And this was the case for me when my neighbor offered me one of her giant zucchini. Not k...
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Menemen (Turkish eggs with peppers, onions and tomatoes)
by Anne Rouleau
A Turkish recipe good for breakfast, lunch and dinner!!
For about 4 people
4 large tomatoes, finely diced
1 small onion, chopped
4 eggs
1 g...
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Wardolf salad, perfect for brunch!
by Anne Rouleau
The perfect salad for brunch!
For about 4 people, as a side
3 cups lettuce (ideally Boston), torn
1 cup red grapes, halved, or...
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Salmon confit with maple syrup from Myriam
by Anne Rouleau
It's a new Mademoiselle Germaine and we already love it! And in addition, she makes us discover her recipe for salmon confit with maple, served wi...
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Couscous royal express "a fake one"
by Anne Rouleau
I was trying during a beautiful evening of confinement to pass leftovers. Finally, this recipe was so delicious that I thought I had to share it...
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Kebsa : le plateau le plus beau du Moyen-Orient
by Anne Rouleau
Although it is originally from Saudi Arabia, I have the chance to eat this dish every time I go to Jordan. It is always served with so much love, d...
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Burgers full of flavor
by Anne Rouleau
Summer has finally arrived and it makes you want to eat… barbeque burgers! But here, I am far from wanting a McDo. And as I received a beautiful gi...
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Alhasaf pizza dough
by Anne Rouleau
I met Alhasaf by chance, while walking in the city of Madaba, Jordan. He modulated small pizzas in the shape of a boat, in a very special little “...
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Nordic lunch: gravlax, rösti, poached egg
by Anne Rouleau
Are you bored of good restaurant lunches? Me too! So I try to improvise myself, while keeping it simple. Here is a recipe inspired by Nordic countr...
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