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Burgers full of flavor
by Anne Rouleau
Summer has finally arrived and it makes you want to eat… barbeque burgers! But here, I am far from wanting a McDo. And as I received a beautiful gi...
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Alhasaf pizza dough
by Anne Rouleau
I met Alhasaf by chance, while walking in the city of Madaba, Jordan. He modulated small pizzas in the shape of a boat, in a very special little “...
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Nordic lunch: gravlax, rösti, poached egg
by Anne Rouleau
Are you bored of good restaurant lunches? Me too! So I try to improvise myself, while keeping it simple. Here is a recipe inspired by Nordic countr...
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Middle Eastern Egg Sandwich
by Anne Rouleau
A toast-style sandwich that came out of nowhere but was super delicious!
Composed of a naan bread, topped with decadent mayo and a simple but super...
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Bibimpab
by Anne Rouleau
Discovering this Korean dish was a revelation for me! A different kind of poké em version. Flavors just as explosive!
For 14 bowls (uh yes, guest o...
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Tomato tart: Long live France!
by Anne Rouleau
It's time to spend tomatoes and we're trying to find plenty of ways. One of my favorite ways is this classic pie, the tomato pie!!
The video is on ...
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India's top burger
by Anne Rouleau
*On the photo, Madame Germaine eats the special burger of the Bonnet d'âne in Quebec.
It’s burger week!! I take this opportunity to send you my ha...
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Chicken camping (on the fire)
by Anne Rouleau
In Jordan, at all times, my families take me to eat in unusual places, light a fire and cook the best meals in the world.
I wanted to try to recrea...
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Don't touch my fattouche
by Anne Rouleau
This has been a classic for me for years, long before I visited the Middle East!
There are several recipes, but here is a simple one that you can m...
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My Asian favorite
by Anne Rouleau
I love the simplicity of this salad which comforts me when I need a little Asian touch, or when I have a lot of Napa cabbage to pass!
For 4 people
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My Armenian Eggs
by Anne Rouleau
Breakfast, lunch, supper. Eggs that are out of the ordinary, that take your hair off your daily routine, and that are very much worth trying!
Make ...
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Pad thai at Germaine
by Anne Rouleau
It may not be a thousand-year-old dish, but it has become one of the most famous Thai dishes in the world. Pad Thai. Subtle mix of several flavors,...
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