India's top burger
*On the photo, Madame Germaine eats the special burger of the Bonnet d'âne in Quebec.
It’s burger week!! I take this opportunity to send you my hamburger recipe, the one that will make you travel a bit...
For 4 people
For the dumpling:
600 g ground lamb (or beef)
1 small onion, finely chopped
2 garlic cloves, finely chopped
Salt and pepper
Mix everything together. If you want to make it smoother, put some bread that will have been soaked in the milk for a few minutes.
Slice of grilled halloumi cheese
Raita and mango sauce (see below)
1 tbsp. cumin seeds
1 tbsp. mustard seeds
1/4 cup mint, very finely chopped
1/4 cup cilantro, very finely chopped
200 g thick yogurt (Greek style)
Juice of 1 lime
Salt and pepper, to taste
Over medium heat, toast the spices in a skillet until fragrant. Pour into a mortar and grind to powder.
In a small bowl, combine the remaining ingredients. Add the spices, season, and set aside until ready to serve. If water appears on top of the yogurt, simply stir the mixture again.
1 mango, diced
2 tbsp. tablespoons finely chopped onions
1 tbsp. maple syrup
1 tbsp. tablespoon rice vinegar
1 pinch of madras curry A Spice Affair
1 tbsp. grated ginger tea
Salt, to taste
Heat the maple syrup in a skillet. Add mango cubes, onions, spices and rice vinegar. Cook for a few minutes.
Salt and spice to taste.