Fried zucchini flowers

Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red and some Pop-up gardening shop, for making me taste fried zucchini flowers for the first time! What happiness in the mouth!! wow! I still dream about it!

A recipe she learned in Italy!

For 8 courgette flowers

8 zucchini flowers (several techniques on Youtube to learn how to pick and prepare them!), rinsed
1/4 cup crumbled feta cheese
1 tbsp. mint soup, finely chopped
1 tbsp. finely chopped chives
Oil for frying

In a bowl, mix the feta with the mint and chives.

Stuff each of the flowers with the mixture. Close well.

Put flour on a plate and coat each of the flowers. Leave to stand for 10 minutes.

In a frying pan, heat a good amount of oil (about 1 cm). When hot, fry the flowers for a few minutes until they turn golden and crispy.

Simply divine!!

The video can be found on Madame Germaine's Youtube channel. Take the opportunity to subscribe!


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