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Fried zucchini flowers
by Anne Rouleau
Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red and some Pop-up gardening shop, for making me taste...
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The best zucchini croquettes
by Anne Rouleau
Thank you to the beautiful entrepreneur Nathaly Riverin, president of Canary Red et de la Pop-up gardening boutique, for sharing her...
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My Armenian Eggs
by Anne Rouleau
Breakfast, lunch, supper. Eggs that are out of the ordinary, that take your hair off your daily routine, and that are very much worth trying!
Make ...
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Pad thai at Germaine
by Anne Rouleau
It may not be a thousand-year-old dish, but it has become one of the most famous Thai dishes in the world. Pad Thai. Subtle mix of several flavors,...
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Momos with Sani, Kalpana and A Man
by Anne Rouleau
What a privilege to have had these three wonderful people come to my house on a beautiful summer Sunday afternoon, with a ton of food and good humo...
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The cocktail Traveling differently
by Anne Rouleau
Because we all need to feel in this Guest house in the middle of an island in the Philippines, this beautiful little bar perched between two mount...
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Sahlab, sweetened hot milk from the Middle East
by Anne Rouleau
For me it's a pure pleasure to sip, and for the children too!
It's the perfect drink for cold spring break days!
I first drank Sahlab a few ...
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Explosive grilled chicken! The best of the best!
by Anne Rouleau
Don't miss it, you will regret it!
2 chicken breasts, halved lengthwise (to thin them)
4 cloves of garlic
Juice of 1/2 lemon
2 tbsp. spice t...
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Roasted cauliflower, butter chicken dip
by Anne Rouleau
Forget the chips, we have roasted cauliflower with one hell of a dip!
Roasted Cauliflower
1 cauliflower
Olive oil
Salt and pepper
Dip...
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Chinese fondue sauces for traveling
by Anne Rouleau
As aired in my Valentine's Day 2021 Live!!
5 Chinese fondue sauce recipes based on mayo that will make you travel.
I don't put the quantities, it d...
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Butter Chicken 15 minutes!
by Anne Rouleau
She has finally arrived!
The famous 15-minute butter chicken recipe made with the spice mix
A Spice Affair Butter Chicken*!
Enjoy everyone,...
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Bomboloni chocolate-hazelnut ganache - Viva Italia!
by Anne Rouleau
Last summer, while doing a little tour around the world in Montreal, I happened to find myself in the best Italian pastries. And height of "misfort...
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