My Armenian Eggs
Breakfast, lunch, supper. Eggs that are out of the ordinary, that take your hair off your daily routine, and that are very much worth trying!
Make a change to weekend brunch and make the ordinary extraordinary!
For 1 person
2 tbsp. tablespoon olive oil
2 tbsp. feta cheese, crumbled
A Spice Affair Armenian Pepper* (failing that, paprika)
1 tbsp. dill, chopped
Salt and pepper
In a skillet over medium heat, heat the oil gently. Beat the eggs in a small bowl and add to the skillet. Stir gently constantly, until they are cooked but still a bit runny. We want a silky texture!
Add the feta, coat in the eggs and adjust the seasoning (be careful, the feta is already quite salty!).
Serve and garnish with Armenian pepper and dill.
What a delight!
*Use promo code madamegermaine for 15% off!