Travel and recipes

J'aime les desserts. J'aime aussi l'heure du thé. Mais un moment donné, le sucre raffiné, faut le diminuer. Donc j'ai inventé cette recette pour po...

I've wanted her recipe for a long time, the chicken casserole of my Jordanian "sister" Susu. In fact, it's called Saniyah and it's a full pan that ...

For me, this salad represents everything about Bali. It's naturally beautiful and it tastes like heaven! In Bali I found a little corner of paradi...

It's not even to impress the visit! It's to please myself. To feel on the other side of the world. To grant me a special moment.And it's easy as p...

Back to school makes me want these patties, but I wanted them a little healthier (and I had a lot of cooked quinoa to pass!). By the way, quinoa re...

Who says August says corn and above all, corn roast party! To make a change from traditional corn roasts, here are some ideas to pimp your corn! By...

I wanted a wow! To feel at the restaurant. But at the same time, to do with what I had in hand, and by dealing with certain restrictions that many ...

The abundance of raspberries in my garden just keeps coming! I wanted another easy recipe to enjoy them. So here it is! This cake is gluten-free, d...

Because my garden is overflowing with raspberries... For about 12 patties 1 cup rolled oats 1 1/2 cup almond flour 1 tsp. baking soda 1/2 tsp. sal...

I was very happy to meet Ayman alias Monsieur Spices to learn more about Jordanian cuisine and above all, to know how to easily prepare this wonde...

  Ingredients : 1 cup of water 2 tbsp. spice (ideally whole)* - I highly recommend Madame Germaine Chai in Mumbai blend. 1 1/2 tbsp. black t...

Colette is a charming Quebecer who has also become an Italian who lives in Saint-Pierre, in the Aosta Valley, well perched in the Alps. A charmi...