Travel and recipes

J'étais très heureuse de retrouver Ayman alias Monsieur Épices pour en apprendre plus sur la cuisine jordanienne et surtout, savoir comment prépar...

  Ingrédients : 1 tasse d'eau 2 c. table épices (entières idéalement)* - Je recommande fortement le mélange Un chaï à Mumbai de Madame Germaine!...

Colette is a charming Quebecer who has also become an Italian who lives in Saint-Pierre, in the Aosta Valley, well perched in the Alps. A charmi...

I was received like a queen in Bousson, in the Italian Alps, at Erminia and Eduardo.  In addition to the wonderful pasta dinner, with local c...

Me who had lived in Peru, China, Cameroon, and visited so many countries. I thought I knew everything about fruit. What a mistake, and what a sham...

To see my Fabio fishing for sea urchins, it's happening here via my Youtube!   He lives on Tierra Bomba Island. Traquilo Fabio. He won't die...

My Youtube video on my taste experience can be found here: Markets are the nerve center of any place. We discover what to eat, but also we get a ...

  Cartagena has something to seduce all its visitors. Whether you like sports, landscapes, nightlife, food, water, you will not be disappoint...

I love pancakes! They bring back wonderful childhood memories. When my mother didn't really feel like cooking and told us that we would eat pancak...

I love simplicity. So when I can deconstruct a pie and serve it randomly on a plate, or in a verrine, that's my thing!! Pour le crumble Sometimes ...

This spice mix is ​​so good, I think I would put it in all my desserts! 3/4 cup plain yogurt 1 tbsp. baking soda 3 ripe bananas, mashed with a fo...

For about 6 people   4 tbsp. tbsp olive oil 1 onion, minced 2 cloves of garlic, finely chopped 2 carrots, cut into matchsticks 2 mini turnip...