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L'incroyable petit déjeuner jordanien!
by Anne Rouleau
J'étais très heureuse de retrouver Ayman alias Monsieur Épices pour en apprendre plus sur la cuisine jordanienne et surtout, savoir comment prépar...
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Chaï masala authentique : réconfort ultime
by Anne Rouleau
Ingrédients :
1 tasse d'eau
2 c. table épices (entières idéalement)* - Je recommande fortement le mélange Un chaï à Mumbai de Madame Germaine!...
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Valpellinenze soup from Colette
by Anne Rouleau
Colette is a charming Quebecer who has also become an Italian who lives in Saint-Pierre, in the Aosta Valley, well perched in the Alps. A charmi...
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From the top of the Italian Alps, 9 spoon cake with Erminia apples
by Anne Rouleau
I was received like a queen in Bousson, in the Italian Alps, at Erminia and Eduardo.
In addition to the wonderful pasta dinner, with local c...
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The discovery of fruits in Colombia: unheard of!!
by Anne Rouleau
Me who had lived in Peru, China, Cameroon, and visited so many countries. I thought I knew everything about fruit. What a mistake, and what a sham...
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Sea urchin fishing with Fabio
by Anne Rouleau
To see my Fabio fishing for sea urchins, it's happening here via my Youtube!
He lives on Tierra Bomba Island. Traquilo Fabio. He won't die...
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Bazurto market, a colorful market
by Anne Rouleau
My Youtube video on my taste experience can be found here:
Markets are the nerve center of any place. We discover what to eat, but also we get a ...
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Cartagena la Heroica
by Anne Rouleau
Cartagena has something to seduce all its visitors. Whether you like sports, landscapes, nightlife, food, water, you will not be disappoint...
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Silky pancakes with maple meringue
by Anne Rouleau
I love pancakes! They bring back wonderful childhood memories. When my mother didn't really feel like cooking and told us that we would eat pancak...
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Lemon pie and crunchy maple meringues
by Anne Rouleau
I love simplicity. So when I can deconstruct a pie and serve it randomly on a plate, or in a verrine, that's my thing!!
Pour le crumble
Sometimes ...
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Chai Spice Banana Bread
by Anne Rouleau
This spice mix is so good, I think I would put it in all my desserts!
3/4 cup plain yogurt
1 tbsp. baking soda
3 ripe bananas, mashed with a fo...
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Hyacinth express vegetable couscous
by Anne Rouleau
For about 6 people
4 tbsp. tbsp olive oil
1 onion, minced
2 cloves of garlic, finely chopped
2 carrots, cut into matchsticks
2 mini turnip...
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