FREE DELIVERY FOR PURCHASES OF $75 OR MORE

Raspberry and maple pancakes (without wheat flour, without dairy products)

Because my garden is overflowing with raspberries...

For about 12 patties

1 cup rolled oats

1 1/2 cup almond flour

1 C. baking soda

1/2 tsp. salt

1/2 tsp. ground cardamom

1 egg

1 C. vanilla

1/2 cup maple syrup

2-3 tbsp. 1 tbsp neutral oil (sunflower, grapeseed, etc.)

1 1/2 cup raspberries (fresh or frozen)

 

Preheat the oven to 350F.

In a large bowl, combine rolled oats, almond flour, baking soda, salt, cardamom.

Add the egg, vanilla, maple syrup and oil to get the right texture (wet but easily sticks together to make a ball). Mix well.

Add the raspberries, mixing gently.

Cover a baking sheet with parchment paper and make patties using a small ice cream scoop. If you don't have any, make small balls with your hands. Space them out slightly. Flatten them a bit (not too much!).

Bake for about 15 minutes until lightly golden.

Leave a comment

Please note, comments must be approved before they are published

English
English