Layered potatoes and eggs for a WOW brunch plate (gluten-free)!

I wanted a wow! To feel at the restaurant. But at the same time, to do with what I had in hand, and by dealing with certain restrictions that many people have. It gave happiness in the mouth!!

By the way, you can omit the feta for a dairy-free lunch. Personally, bovine protein does not suit me. So a good sheep and goat cheese feta is perfect in this recipe!


For 4 people

16 baby potatoes, halved

1/4 onion, very finely chopped (it can be yellow, red, even green onion, take what you have!)

At least 6 tbsp. 1 tbsp neutral cooking oil (sunflower, avocado, grapeseed, etc.)

8 poached eggs (lots of videos for the method on the Internet, otherwise mirror eggs or turned it does!)

Bacon from a well-bred pig (if you fancy having a little on the plate, but it's optional)

Finely chopped parsley

crumbled feta cheese

Aleppo pepper (you can replace with Espelette pepper or other, it's for a little kick at the end!)

For the sauce

  • 1/4 onion, very finely chopped (it can be yellow, red, even green onion, take what you have!)
  • 2 c. 1 tbsp neutral cooking oil (sunflower, avocado, grapeseed, etc.)
  • 2 tbsp. lemon juice
  • 1 cup soy cream (I use the Belsoy brand)
  • 1 C. Meaux mustard
  • 1 C. Dijon mustard
  • 1 C. maple syrup
  • A little water to thin the sauce, depending on the desired texture (more or less thick)
  • Dill and chives, to taste
  • Salt and pepper

Prepare the potatoes. Cook them for about 7-8 minutes in boiling water. We want them softened, but not fully cooked!

Rinse the potatoes under cold water, then drain them.

Heat a skillet over medium-high heat. Add half the oil, then when hot, the potatoes. Fry them until golden on all sides.

Add oil during cooking if needed. Towards the end of cooking, add the chopped onion, salt and pepper.

Prepare the rest of your ingredients while your potatoes are cooking (except the eggs, we'll save that for the end!).

For the sauce, in a small pot, heat the oil over medium heat. Add the onions, then when they are translucent, add the lemon juice. Add the soy cream.

Add mustards, maple syrup and add a little water if necessary if the sauce is too thick.

Finally, add salt, pepper, dill and chives.

To make the tier:

Put sauce at the bottom of the plate (be creative!). Place the potatoes in it. Then two eggs on the potatoes, then feta, parsley and Aleppo pepper.

If you don't use feta, don't hesitate to salt your eggs.

Bacon on the side ;)!! Bon appetit!




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