Online workshop: Peru, the marvelous city of gold

A journey awaits you!

A gastronomic empire, Peru will surprise you with the variety and influence of its dishes. Having greatly contributed to feeding the world, Peru will reveal well-hidden treasures to you!

YOUR MISSION

Do your shopping and put on your most beautiful apron!

1. Prepare yourself by sipping a small glass of pisco sour, a Peruvian classic! The recipe is here. 

For the shopping list, Click here.

2. Take out the following kitchen utensils :

• Measuring and stirring cups and spoons
• cutting board and knife
• 5 mixing bowls and a small bowl
• 1 wok or large skillet
• A plate covered with parchment paper
• 1 small cauldron (optional, if you want rice with your main course)

3. prepare this :

• Cook the sweet potato in boiling water. If necessary, to help with even cooking, cut it in 2 (you can leave the skin on, but be careful when cooking, it must not become too soft!)
• Cut the beef into strips
• Take out the vegetables and clean them
• Keep the rest of the ingredients handy (no need to measure, just have them nearby)

YOUR MENU 

• Ceviche, the real one!
• Lomo Saltado, a divine beef stir-fry
• Alfajores, dulce de leche cookies!

The recipes of your typical Peruvian menu, inspired by best meals in my stays in Peru, find here!

HAVE NICE TRIP!  

It is with an open heart and with pure happiness that I share these experiences with you! Thank you for being there and live it fully!